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Pure Joy, No Guilt: Delicious Vegan Cakes

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About Me

I am Nina, a professional baker with over 10 years of experience

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I believe that everyone deserves a slice of happiness, regardless of their dietary needs.


Whether you are looking for the best vegan cakes in Pune or a classic, buttery birthday treat, I bake everything from scratch using fresh, gluten free, high-quality ingredients. Welcome to my kitchen, where plant-based desserts and traditional favorites are made with equal amounts of love.

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       What my students say about the courses​

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“I took the Essentials of Vegan Baking weekend workshop, and honestly, I was skeptical. I’ve always baked with butter and eggs. But Nina creates a really welcoming environment where you don’t feel silly asking basic questions. The module on using flax eggs and applesauce substitutes was a game-changer. My family couldn’t even tell the difference with the chocolate fudge cake I brought home. Highly recommend for anyone wanting to diversify their skills!”

Olivia Holmes

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Finally, I can bake something other than boxed mix.”
“I signed up for the Baking for Beginners course because I’ve always been a disaster in the kitchen. The pacing of the class was perfect. We didn’t just follow recipes; we learned why ingredients react the way they do. The instructor was so patient when I messed up my icing (twice!). I left with a box of cupcakes and the confidence to try baking a birthday cake for my son next week.”

Julia Moore

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“Technical, precise, and inspiring.”
“I’m looking to start my own side hustle, so I took the advanced pastry module. The focus on organic ingredients and sourcing was really eye-opening. We covered everything from piping techniques to cost management for small businesses. It was intensive, but I learned more in four weeks here than I did in a year of watching YouTube tutorials. Great value for money.”

Roberto Lopez

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Best weekend ever!”
“Such a fun atmosphere! The kitchen setup is professional but feels cozy. Loved the hands-on approach and the fact that we got to eat everything we made. The vegan red velvet recipe alone was worth the tuition!”

Maria Anna

The latest from the blog 

Indulge in a tasty chocolate muffin and flaky croissant served on a rustic wooden board.

The Sweet Truth: Why Vegan Cakes Might Actually Taste Better

Think plant-based means dry? Think again. Discover why vegan cakes are often moister, lighter, and more inclusive than traditional bakes. Read the comparison!

Close-up of homemade chocolate cupcakes topped with hazelnut frosting, perfect dessert.

5 Reasons to Join Our Baking Workshop (Besides Eating the Cake!)

Looking for a creative outlet? Learn why our baking classes are the ultimate stress reliever. Gain confidence in the kitchen and meet fellow foodies today.

Close-up of chocolate cupcakes with icing and white chocolate chips on a plate.

The Sweetest Way to Spend Your Saturday: Join Our Baking Workshop

Escape the routine! Our weekend baking workshops are the perfect mix of learning and fun. Grab an apron, meet new friends, and take home delicious treats.

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Courses​

Ready to bake like a pro at your own kitchen?​

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